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Head Chef De Partie

2 months ago

Brighton, Brighton and Hove, United Kingdom Aimbridge Hospitality Full time

**About Us**

Aimbridge Hospitality EMEA is a leading hospitality company that oversees a global portfolio of over 1,600 hotels and resorts. We partner with renowned brands such as Hilton, Accor, Marriott, and IHG, as well as independent hotels, to deliver exceptional guest experiences.

**What We Offer**

  • **Competitive Compensation**: Enjoy a comprehensive compensation package that includes hotel discounts, staff rates, and up to 50% discount on food and beverage and spa services.
  • **Employee Benefits**: Access a suite of benefits, including Wagestream, 24/7 employee assistance program, career and lifestyle breaks, volunteer days, and staff meals on duty.

**A Day in the Life**

As a Sous Chef, you will be part of a dynamic kitchen team that is passionate about delivering exceptional service to our guests. Our team is dedicated to preparing delicious dishes that exceed our guests' expectations.

**What We're Looking For**

To succeed in this role, you will need to have proven experience (2+ years) working in a branded or hotel kitchen environment at a supervisory level. You will be passionate about providing an exceptional guest experience and living through our brand standards.

**Key Qualifications**

  • Proven experience in a supervisory role in a branded or hotel kitchen environment.
  • Passion for delivering exceptional guest experiences.
  • Strong communication and leadership skills.