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Culinary Operations Manager
2 months ago
Are you an experienced culinary professional ready to lead a dynamic kitchen environment? We are seeking a passionate individual who excels in menu innovation, team leadership, and kitchen oversight.
About the Role: As the Culinary Operations Manager, you will oversee all kitchen activities, ensuring the highest standards of food safety and hygiene while crafting seasonal menus that delight our guests.
Your Responsibilities:
- Manage daily kitchen operations and uphold exceptional service standards.
- Develop creative and enticing menus that attract and retain customers.
- Train and mentor kitchen staff to foster a culture of excellence.
- Collaborate with management to achieve business objectives and enhance guest satisfaction.
What We Offer:
- Competitive salary up to £52,000.
- Generous discounts on food and beverages across all locations.
- Attractive share of tips and tronc, currently around £6,000, boosting your overall earnings.
- Pension scheme with matched contributions.
- Bonus program to reward your hard work and accomplishments.
- Staff accommodation options for your convenience.
Join Us: If you are ready to lead a dedicated team committed to culinary excellence, we invite you to explore this opportunity with us. Together, we can create remarkable dining experiences that leave a lasting impression.
