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Culinary Supervisor

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West Blatchington, Brighton and Hove, United Kingdom Gotpeople Full time

Join Our Culinary Team

Gotpeople is seeking a skilled Sous Chef to support our Head Chef in a vibrant bistro setting. This role is essential for maintaining our high standards of food quality and kitchen efficiency.

Key Responsibilities:

  • Oversee Food Preparation: Manage the food preparation process and assign tasks to kitchen staff.
  • Prepare Traditional Dishes: Cook and present high-quality traditional English cuisine.
  • Menu Development: Collaborate with the Head Chef to design menu items, create recipes, and innovate new dishes.
  • Kitchen Supervision: Ensure all kitchen stations are operating smoothly and efficiently.
  • Team Leadership: Inspire and motivate kitchen staff to maintain a positive work environment.

We value dedication and creativity in our culinary team. If you are passionate about food and thrive in a dynamic kitchen atmosphere, we encourage you to consider this opportunity.