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Executive Chef

4 weeks ago

West Clandon, United Kingdom Young's Full time

About Our Culinary Team

Welcome to Young's, a renowned hospitality company that has been a staple in the heart of Clandon, Surrey. We take pride in our community pub, where drinkers and eaters alike are treated to exceptional service and a warm atmosphere. Our chefs are the backbone of our operations, and we're on the hunt for a talented Chef de Partie to join our team.

We're passionate about serving delicious food made with quality, seasonal ingredients. Our menu is a reflection of our commitment to using only the freshest produce, and we're always looking for ways to innovate and improve. As a member of our culinary team, you'll have access to our CDP - Sous Chef development programme and other opportunities for growth and development.

What We Offer

  • Opportunities for advancement through our CDP - Sous Chef development programme
  • Access to apprenticeships to gain a nationally recognised qualification
  • Culinary masterclasses to hone your skills and stay up-to-date with industry trends
  • 20% discount in all Young's Pubs and Hotels, plus free meals and weekly pay
  • Sharesave scheme and company pension scheme for added security and stability
  • 28 days holiday per year to ensure you have time to relax and recharge

What We're Looking For

We're seeking an experienced Chef de Partie or an aspiring Commis Chef looking to take the next step in their culinary journey. As a key member of our kitchen team, you'll be responsible for delivering exceptional food and service to our guests. If you're passionate about producing high-quality dishes and have a passion for delivering outstanding customer service, we'd love to hear from you.

  • Experience championing excellent service through quality food
  • Possession of a passion for delivering fantastic food every time
  • Ability to work as an active hands-on Chef de Partie / Kitchen Supervisor
  • Willingness to learn new skills and be an active team player with excellent communication skills
  • Ability to demonstrate creativity and help design and deliver new dishes for our menus and daily specials
  • Great planning and organisational skills to maintain effective controls with regard to both GP and labour
  • Pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams