Executive Chef

1 month ago


Hatfield, Hertfordshire, United Kingdom Aramark Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for ensuring the delivery of high-quality food products to our customers.

Key Responsibilities

  • Lead the preparation and presentation of menu items to the highest standards
  • Manage food production to minimize waste and optimize efficiency
  • Maintain a clean and safe working environment, adhering to Aramark's health and safety standards
  • Collaborate with the kitchen team to achieve excellent customer satisfaction
  • Develop and implement new menu ideas and recipes to enhance the customer experience

Requirements

  • NVQ level 2 culinary qualification or equivalent
  • Previous culinary experience (2-3 years) in a busy kitchen environment
  • Excellent communication and leadership skills
  • Ability to work flexibly and adapt to changing priorities
  • Passion for food and service excellence

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career development and progression
  • A supportive and collaborative team environment
  • Free uniform and on-site parking
  • Access to training and development programs

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