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Culinary Supervisor

2 months ago

York, York City, United Kingdom No.1 by GuestHouse, York Full time

Join Our Culinary Team

No.1 by GuestHouse Hotels in York is seeking a dedicated Sous Chef to assist in the efficient operation of our kitchen, ensuring we remain the premier dining destination in the area.

Our restaurant emphasizes the importance of local produce, celebrating the rich flavors of our surroundings. We prioritize sourcing the finest ingredients from both land and sea, creating a menu that showcases simplicity and the essence of nature.

Benefits of Working with Us

As part of our team, you will enjoy a variety of benefits, including:

  • An additional holiday for your birthday
  • A share in the monthly TRONC distribution
  • Access to a dedicated team room stocked with snacks and essentials
  • Generous discounts for you and your friends and family at our hotels and restaurants

We are committed to your professional growth and will support you in pursuing training opportunities that align with your career aspirations. Whether you wish to enhance your operational knowledge, develop your business acumen, or improve your understanding of health and safety protocols, we are here to help you succeed.

About You

You are passionate about food and take pride in your culinary skills, whether preparing gourmet dishes or comfort food. You have a strong understanding of seasonality and sustainability in cooking, and you appreciate the quality of British ingredients, striving to create visually stunning presentations.

Your familiarity with kitchen operations, from various sections to overall workflow, allows you to follow guidance from our leadership team effectively. You seek a workplace that values your culinary instincts and encourages your growth.

If This Resonates with You

If you find this opportunity appealing and are interested in a competitive salary, we invite you to connect with us. We look forward to discussing our exciting vision with you.

Contract Details

Salary: £35,000 (plus TRONC)
Hours: 45 hours per week
Contract: Full-time (45 hours – No split shifts, working 4 days out of 7)