Executive Chef
1 month ago
Job Summary
As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards. This includes regulating the temperature of ovens, broilers, grills, and roasters, as well as pulling food from freezer storage to thaw in the refrigerator. You will also be responsible for ensuring proper portion, arrangement, and food garnish, maintaining food logs, and monitoring the quality and quantity of food prepared. Additionally, you will communicate assistance needed during busy periods, inform the chef of excess food items for use in daily specials, and inform food and beverage service staff of menu specials and out of stock menu items.
Key Responsibilities
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests' service needs.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.
Requirements
• Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience.
• License or Certification: None
About Us
Delta Hotels by Marriott York is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
AMRT1_UKCT
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