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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef de Partie to join our client's luxury 5-star hotel in the West End. As a key member of the culinary team, you will be responsible for delivering exceptional dining experiences to our guests.
Key Responsibilities- Work collaboratively with the culinary team to maintain high standards of food quality and presentation.
- Assist in the preparation and presentation of Maltese cuisine dishes in a fast-paced and dynamic environment.
- Provide exceptional customer service and ensure a positive dining experience for all guests.
- Contribute to the development and implementation of new menu ideas and culinary concepts.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Proven experience as a Chef de Partie in a luxury hotel or high-end restaurant environment.
- Strong knowledge of Maltese cuisine and ability to adapt to new culinary concepts.
- Excellent communication and teamwork skills, with a positive attitude and adaptability.
- Ability to work effectively in a high-pressure environment, maintaining a calm and composed demeanor.
- Commitment to delivering exceptional customer service and ensuring a positive dining experience.
Our client offers a competitive salary ranging from £30,000 to £36,000 per annum, as well as a comprehensive benefits package, including gratuities, staff meals, discounted dining and spa services, enhanced pension contributions, personal development plans, and access to exclusive hotel stays.
