Executive Chef
3 weeks ago
We're seeking a highly skilled and experienced Senior Sous Chef to join our Turtle Bay Restaurants team in Bristol.
As a Senior Sous Chef, you'll play a key role in leading our kitchen teams and ensuring the highest standards of food quality and service. You'll have the opportunity to develop your leadership and training skills, deputise in the absence of your Head Chef, and drive sales and customer satisfaction.
Key Responsibilities:- Lead by example to inspire and motivate kitchen teams
- Develop and implement effective kitchen operations and procedures
- Train and develop junior chefs to achieve their full potential
- Manage kitchen inventory and ordering to ensure efficient stock levels
- Drive sales and customer satisfaction through exceptional food quality and service
- A competitive salary and benefits package
- Opportunities for career progression and professional development
- A dynamic and supportive team environment
- Access to exclusive team discounts and rewards
- A 4-day working week to improve work-life balance
At Turtle Bay Restaurants, we're passionate about delivering exceptional customer experiences and creating a fun and inclusive work environment. If you're a motivated and experienced Senior Sous Chef looking for a new challenge, we'd love to hear from you.
Find out more about our company culture and values at Turtle Bay Careers.
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