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Airport Sous Chef

2 months ago


London, Greater London, United Kingdom Fusion Recruitment Full time
Job Title: Airport Sous Chef

Fusion Recruitment is currently working with one of our hotel partners in Kerry to recruit a Sous Chef.

The successful candidate will be responsible for the running of the kitchen in the absence of the Head Chef, maintaining purchasing, receiving, and food storage policies and procedures, and assisting the Head Chef in ensuring that the highest quality food is produced for the customers and that it is presented with flair and passion.

Key Responsibilities:

  • Responsible for the day-to-day running of the kitchen, including menu planning, food preparation, and presentation.
  • Maintain high standards of food safety, hygiene, and quality control.
  • Assist the Head Chef in training and developing the kitchen team, including coaching and mentoring.
  • Supervise and direct the food preparation process, delegating tasks and ensuring a smooth service in the banqueting kitchens.
  • Supervise, motivate, and work closely with other chefs of all levels, including junior chefs and kitchen porters.
  • Assist with determining food inventory needs, stocking, and ordering.
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.

Requirements:

  • A minimum of 3 years experience in a similar role in a 4- or 5-star hotel.
  • Strong knowledge of HACCP principles.
  • The ability to produce a high standard and high quality of food.
  • Hardworking, trustworthy with a positive attitude.
  • Experience in Conference & Banqueting is essential.
  • Excellent people management and leadership skills.
  • Fluent English is essential.