Airport Sous Chef
4 weeks ago
We are seeking a highly skilled and experienced Airport Sous Chef to join our team at Thomas Franks Ltd. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service in our airport locations.
Key Responsibilities- Prepare and manage all food service areas to ensure prompt and efficient service to our customers.
- Lead and motivate a team of chefs and kitchen staff to achieve exceptional results and maintain high standards of food safety and hygiene.
- Develop and implement menus, recipes, and cooking methods to ensure consistency and quality across all locations.
- Monitor and control food costs, inventory, and waste to optimize profitability and minimize waste.
- Collaborate with other departments, such as front-of-house and operations, to ensure seamless service and customer satisfaction.
- Stay up-to-date with industry trends, new products, and techniques to continuously improve our menu offerings and service standards.
- Proven experience as a Sous Chef or equivalent role in a high-volume, fast-paced kitchen environment.
- Strong leadership and team management skills, with the ability to motivate and develop a team of chefs and kitchen staff.
- Excellent culinary skills, with a focus on quality, presentation, and consistency.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues, suppliers, and customers.
- Ability to work under pressure, prioritize tasks, and manage multiple responsibilities in a fast-paced environment.
- A competitive salary and benefits package.
- Opportunities for career development and progression within the company.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- Access to ongoing training and development opportunities, including culinary workshops and industry events.
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Airport Sous Chef
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