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Restaurant Operations Manager

2 months ago

West Yorkshire, United Kingdom Whataburger Full time

Job Summary

Restaurant Manager in Training

As a Restaurant Manager in Training at Whataburger, you will be responsible for managing the front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.

Key Responsibilities

  • Manage the kitchen team to ensure timely and quality food delivery and resolve service issues.
  • Hire, train, and retain talent to deliver extraordinary customer service.
  • Conduct regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
  • Ensure profitability for the restaurant by working with Operating Partners on financial reports and budget management.
  • Provide guidance on cleaning, sanitation, and food safety procedures.
  • Ensure compliance with health and safety regulations and training.

Requirements

  • High school diploma/GED, equivalent work experience.
  • 1+ years of restaurant leadership experience.
  • Food Handlers Certification.
  • Food Safety Certification (requirement may vary based on city, county, or state).