Restaurant Operations Manager
1 month ago
Job Title: Restaurant Manager
Company: Whataburger
Job Summary:
We are seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in managing front-of-house and kitchen teams, ensuring excellent customer service, and maintaining a clean and safe environment.
Key Responsibilities:
- Manage front-of-house restaurant operations, including staff scheduling and customer service.
- Lead the kitchen team to ensure timely and quality food delivery.
- Hire, train, and retain talent to deliver exceptional customer service.
- Conduct regular inventory checks and order restaurant supplies as needed.
- Ensure profitability for the restaurant by working with Operating Partners on financial reports and budget management.
- Provide guidance on cleaning, sanitation, and food safety procedures.
- Ensure compliance with health and safety regulations and training.
Requirements:
- High school diploma/GED or equivalent work experience.
- 1+ years of restaurant leadership experience.
- Food Handlers Certification.
- Food Safety Certification (requirements may vary based on city, county, or state).
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