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Assistant Pastry Chef
2 months ago
About Four Seasons:
Four Seasons is an esteemed organization that prioritizes its workforce and is dedicated to crafting extraordinary experiences for its clientele. With a focus on luxury and authentic hospitality, our global team members strive to leave a lasting impression on everyone they meet. At Four Seasons, we uphold the principle of treating others as we wish to be treated, whether they are guests, residents, or partners. We are committed to fostering connections with individuals and the environment around us, enriching our lives through meaningful engagements.
About the location:
Nestled in the tranquil English countryside, a short drive from London, Four Seasons Hotel Hampshire serves as a serene sanctuary set within a beautifully restored manor. Encompassed by 500 acres of stunning landscapes, our hotel provides a peaceful getaway with opportunities for outdoor activities and nature exploration. Our amenities cater to individuals, families, and even pets, offering seasonal dining experiences, spa services, and innovative event spaces.
We are on the lookout for a highly driven and service-focused individual to become a part of our Kitchen team as a Junior Pastry Chef:
This position entails working within the Pastry division of the kitchen, demonstrating creativity and meticulous attention to detail. The ideal candidate will possess experience in Pastry, ensuring high standards of food preparation, along with strong organizational capabilities. A passion for thriving in a dynamic environment is crucial, as well as relevant culinary qualifications and a flexible work schedule. Joining Four Seasons Hotel Hampshire provides a variety of benefits, including competitive pay, training programs, and employee recognition initiatives.
