Executive Chef

1 month ago


Dagenham, Greater London, United Kingdom Stir Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Stir. As a key member of our culinary team, you will be responsible for delivering exceptional food and service to our students and staff.

Key Responsibilities
  • Develop and implement innovative menus that showcase our commitment to using fresh and sustainable ingredients.
  • Lead a team of culinary professionals to ensure a high-quality dining experience that meets our company standards.
  • Maintain the highest standards of food hygiene, allergen, and health and safety compliance in the kitchen.
  • Collaborate with clients to provide exceptional hospitality and meet their specific needs.
  • Provide guidance and support to the team, promoting a positive and inclusive work environment.
Requirements
  • Proven experience in a similar role, preferably in an education setting.
  • Food Hygiene level 2 & 3 certification (further training will be provided).
  • Excellent knowledge of health and safety practices within a kitchen environment.
  • Basic computer skills and experience with different systems.
  • Self-motivation, creativity, and the ability to work independently.
What We Offer
  • A competitive hourly rate of £13.50.
  • A fixed-term contract covering maternity leave.
  • A 32.5-hour working week with no late nights.
  • 38 working weeks per year based around term time.
  • A dedicated Learning and Development team to support your growth and development.


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