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Food and Beverage Operations Manager

2 months ago

Harrogate, North Yorkshire, United Kingdom Hotel Du Vin Full time
Food and Beverage Manager

As a key member of the Hotel Du Vin team, the Food and Beverage Manager plays a vital role in ensuring the smooth operation of our hotel's food and beverage services.

Key Responsibilities:

  • Lead and motivate the food and beverage team to deliver exceptional service to our guests.
  • Work closely with department managers to manage people, finance, and budgeting, sales, and revenue management.
  • Take responsibility for the day-to-day operations of the hotel's food and beverage services.
  • Manage the hotel in the absence of the Deputy General Manager.

Requirements:

  • Previous experience in management with a sound knowledge of food and drink in a similar sized property.
  • Excellent communication skills and a team player with a hands-on approach.
  • Passion for hospitality and a commitment to delivering exceptional service.

About Us:

Hotel Du Vin is a leading hospitality brand that prides itself on delivering exceptional service and creating memorable experiences for our guests. We are looking for a talented and motivated individual to join our team as a Food and Beverage Manager.