Food and Beverage Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at Hotel Du Vin. As a key member of our management team, you will be responsible for the smooth operation of our food and beverage services, ensuring that our guests receive exceptional hospitality and our staff are motivated and empowered to deliver outstanding service.
Key Responsibilities:
- Lead and manage a team of food and beverage staff, providing guidance and support to ensure excellent service delivery.
- Develop and implement effective food and beverage strategies to drive sales and revenue growth.
- Manage food and beverage budgets, controlling costs and ensuring profitability.
- Work closely with other department managers to ensure seamless service delivery and excellent guest experience.
- Ensure compliance with health and safety regulations and maintain high standards of food safety and hygiene.
Requirements:
- Proven experience in food and beverage management, preferably in a similar sized property.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong business acumen, with the ability to analyze data and make informed decisions.
- Knowledge of food and drink operations, including menu planning, inventory management, and supplier relationships.
- Ability to work under pressure, prioritizing tasks and managing multiple projects simultaneously.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career development and progression.
- Discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality.
- Access to fully funded apprenticeship programs.
- High street discounts and cycle to work scheme.
- Healthcare cash plans and employee assistance program.
About Us:
Hotel Du Vin is a leading hospitality company, committed to delivering exceptional guest experiences and providing opportunities for career growth and development. We are an equal opportunities employer, welcoming applications from all suitably qualified persons.
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