Food and Beverage Operations Manager

3 weeks ago


Harrogate, North Yorkshire, United Kingdom Hotel Du Vin Full time
Job Description

Job Title: Food and Beverage Manager

Location: Harrogate

Job Type: Permanent

Hours: 45 hours per week

Rate of Pay: OTE £35k (including TRONC and bonus)

Benefits: Generous company benefits, training and development

About the Role:

We are seeking an experienced Food and Beverage Manager to join our team at Hotel Du Vin. As a Food and Beverage Manager, you will be responsible for the smooth running of the day-to-day operations of the hotel.

Key Responsibilities:

  • Lead and motivate your team to deliver exceptional customer service
  • Work closely with department managers on people management, finance and budgeting, sales and revenue management
  • Manage the hotel in the absence of the Deputy General Manager
  • Ensure that guests receive amazing hospitality at all times
  • Deliver service exceeding guest expectations and enhancing the guest journey

Requirements:

  • Previous experience in management with a sound knowledge of food and drink in a similar sized property
  • Excellent communication skills
  • Team player with a hands-on approach
  • Passion for hospitality

What We Offer:

  • Competitive rates of pay
  • Generous company benefits
  • Training and development opportunities
  • Heavily discounted staff room rates
  • Discounted friends and family room rate
  • 35% off your bill when you dine in our Brasseries and Bistros
  • Fully funded apprenticeship programmes
  • High street discounts
  • Cycle to work scheme
  • Healthcare cash plans
  • Referral schemes
  • Decent uniform
  • Wellness and national campaign days calendar
  • Wagestream
  • Complimentary stays on your 1st, 3rd and 5th anniversary
  • Proud sponsor of The Brain Charity
  • Employee assistance programme

On Completion of Probationary Period:

  • Private medical healthcare
  • Bonus plan based on clear and transparent KPIs
  • Critical illness cover
  • Life assurance

Sustainability Goals:

  • 100% of our electricity is generated using renewable energy
  • We recycle a minimum of 70% of the waste from our hotels
  • We have moved to a chemical-free cleaning system in our bedrooms and public areas
  • We have an enzyme-based eco-friendly system for our kitchens
  • Volunteer to work for sustainable charities 2 days per year on full pay


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