Food and Beverage Operations Manager
3 weeks ago
Job Title: Food and Beverage Manager
Location: Harrogate
Job Type: Permanent
Hours: 45 hours per week
Rate of Pay: OTE £35k (including TRONC and bonus)
Benefits: Generous company benefits, training and development
About the Role:
We are seeking an experienced Food and Beverage Manager to join our team at Hotel Du Vin. As a Food and Beverage Manager, you will be responsible for the smooth running of the day-to-day operations of the hotel.
Key Responsibilities:
- Lead and motivate your team to deliver exceptional customer service
- Work closely with department managers on people management, finance and budgeting, sales and revenue management
- Manage the hotel in the absence of the Deputy General Manager
- Ensure that guests receive amazing hospitality at all times
- Deliver service exceeding guest expectations and enhancing the guest journey
Requirements:
- Previous experience in management with a sound knowledge of food and drink in a similar sized property
- Excellent communication skills
- Team player with a hands-on approach
- Passion for hospitality
What We Offer:
- Competitive rates of pay
- Generous company benefits
- Training and development opportunities
- Heavily discounted staff room rates
- Discounted friends and family room rate
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded apprenticeship programmes
- High street discounts
- Cycle to work scheme
- Healthcare cash plans
- Referral schemes
- Decent uniform
- Wellness and national campaign days calendar
- Wagestream
- Complimentary stays on your 1st, 3rd and 5th anniversary
- Proud sponsor of The Brain Charity
- Employee assistance programme
On Completion of Probationary Period:
- Private medical healthcare
- Bonus plan based on clear and transparent KPIs
- Critical illness cover
- Life assurance
Sustainability Goals:
- 100% of our electricity is generated using renewable energy
- We recycle a minimum of 70% of the waste from our hotels
- We have moved to a chemical-free cleaning system in our bedrooms and public areas
- We have an enzyme-based eco-friendly system for our kitchens
- Volunteer to work for sustainable charities 2 days per year on full pay
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