Executive Culinary Director

1 month ago


London, Greater London, United Kingdom The Cavalry Global Full time
Lead Culinary Experience

With a 6-seat counter serving two sittings each evening, this role is ideal for a chef who excels in crafting personal, story-driven culinary experiences.

Key Responsibilities
  • Lead guests through each course, sharing the meticulous detail, cultural heritage, and passion behind every dish.
  • Curate and execute an ever-evolving Omakase menu that highlights both Japanese precision and innovative South American flair.
  • Provide engaging, informative interactions with diners, sharing the provenance of the ingredients and the creative process behind each dish.
  • Collaborate with the restaurant team to ensure seamless service in this exclusive setting.
  • Work effectively alone or with one other.
  • Possess a passion for storytelling through food, with the ability to explain the cultural significance and origins of the ingredients.
  • Exhibit creative vision and commitment to seasonal, sustainable sourcing.
What We Offer

A competitive salary around £55,000, visa sponsorship, and relocation support for the right individual.

Be part of a culinary team that pushes the boundaries of fusion cuisine, blending the finest Japanese and Mexican traditions.



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