Culinary Operations Manager

3 weeks ago

Midlothian, United Kingdom Elior Full time

Become a Part of Our Culinary Team

Are you an enthusiastic Culinary Operations Manager? We invite you to explore an opportunity with Elior.

This position is integral to our Stadium Services sector, where we provide exceptional dining experiences for fans and guests at renowned venues across the UK. Our dedicated teams excel in customizing offerings to meet diverse client requirements, utilizing locally sourced and seasonal ingredients. We prioritize delivering quality, variety, and value at some of the most esteemed sports facilities in the country.

Your Role and Responsibilities:

As a Culinary Operations Manager, you will lead and mentor a team of culinary professionals while fostering an environment conducive to financial success through effective cost management and culinary innovation.

Key Responsibilities Include:

  • Recruiting, training, and developing staff to ensure a high-quality service for Elior UK, our customers, and clients.
  • Managing food inventory, including ordering and stock control, while adhering to budgetary constraints.
  • Facilitating ongoing communication within the team, building relationships with internal and external stakeholders, and ensuring operational excellence through effective management reporting and client engagement.
  • Ensuring compliance with COSHH, Food Safety, Health & Safety regulations, and environmental policies, while upholding a duty of care to both customers and colleagues.

Work Schedule: 37.5 hours per week

What We Seek in You:

In this role, you will bring:

  • Demonstrated leadership skills with a proactive, hands-on approach.
  • A genuine commitment to delivering exceptional customer service.
  • A focus on frontline operations.
  • Essential culinary experience with proven chef skills.
  • A minimum of 2 years of experience as a Culinary Operations Manager or a Sous Chef ready for advancement.

Our Commitment to You:

At Elior, we value our colleagues and strive to provide generous rewards and benefits in recognition of your hard work.

Complimentary On-Site Meals: Enjoy free meals during your shifts, allowing you to save time and maintain your energy throughout the day.

Supporting Your Lifestyle:

  • Flexible Work Options: We offer both full-time and part-time positions with various shift patterns to help you balance personal and professional commitments.
  • Generous Leave: Enjoy 28 days of holiday, increasing to 31 days after two years of service.
  • Family Leave: Flexible leave options to accommodate family responsibilities.
  • Paid Volunteer Days: Contribute to your community with two additional paid days for charitable activities.

Growth Opportunities:

  • Career advancement prospects while fostering a close-knit community.

Support for Life's Challenges:

  • Access to mental health resources and comprehensive wellbeing benefits.

Financial and Wellbeing Considerations:

  • Life insurance, workplace pension plans, discounts, cashback offers, and a cycle-to-work scheme.

Why Choose Elior?

Elior is a multi-award-winning organization and a leading player in the contract catering industry, employing over 10,000 individuals across various sectors, including:

  • Corporate Offices
  • Sports Venues
  • Cultural and Heritage Sites
  • Public Sector and Defense
  • Healthcare Facilities
  • Educational Institutions

With a mission to enrich lives every day, we are dedicated to fostering an inclusive culture where our employees feel valued, supported, and fulfilled.

Join Us in Celebrating Diversity
We are committed to promoting equality, diversity, and inclusion, ensuring that Elior remains a fantastic workplace for everyone.

We recognize that each colleague brings unique values, skills, and aspirations. Our goal is to attract, develop, and retain the best talent from a diverse pool, providing an inclusive environment where everyone can thrive.

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