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Executive Culinary Director

2 months ago

Hook, United Kingdom Ember Inns Full time
About the Role

We are seeking an experienced and passionate Head Chef to lead our kitchen team at Ember Inns. As a key member of our management team, you will be responsible for driving culinary excellence and delivering exceptional dining experiences for our guests.

Key Responsibilities
  • Team Leadership: Train and inspire your team to deliver high-quality food and exceptional service.
  • Culinary Excellence: Develop and implement menus that showcase our brand's culinary expertise and exceed customer expectations.
  • Kitchen Management: Oversee all aspects of kitchen operations, including food ordering, preparation, and stock control.
  • Menu Development: Work with our culinary team to create and maintain a branded menu that meets customer preferences and drives sales.
  • Health and Safety: Ensure that your team conforms to health and hygiene regulations and maintains a clean and safe working environment.
What We Offer
  • Bonus Scheme: A competitive bonus scheme that rewards your hard work and dedication.
  • Professional Development: Opportunities to grow and develop your skills through paid-for qualifications and training programs.
  • Employee Benefits: A range of benefits, including a pension, 25 days' paid holiday, and high-street shopping discounts.
  • Free Shares: A share ownership program that gives you a stake in the company's success.
Requirements
  • Experience: Proven experience as a Head Chef or Senior Chef Manager in a similar environment.
  • Culinary Skills: Excellent culinary skills and knowledge of food preparation, presentation, and safety.
  • Leadership: Strong leadership and team management skills, with the ability to inspire and motivate your team.
  • Communication: Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.