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Executive Chef
2 months ago
Senior Sous Chef Opportunity
This is a fantastic opportunity for a Senior Sous Chef to work closely with a talented Executive Chef for a new fine dining restaurant concept in a prestigious location.
As Senior Sous Chef, you will be instrumental in the overall running of the kitchen, helping to ensure exceptional standards and reputation.
You will work with the best quality seasonal ingredients to create modern British cuisine with other influences.
The Ideal Candidate
Previous experience as a Senior Sous/Sous Chef within high-end 2-3 AA Rosette standard restaurants is required for this role, as well as sound knowledge of modern British/European Cuisine.
An inspiring leader who will mentor, develop and help to retain a close-knit team of 8-10 Chefs.
Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.
Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP.
The company offers a comprehensive benefits package that will be detailed during the application stages.
Key Responsibilities
- Lead a team of chefs to deliver exceptional culinary standards
- Develop and implement menus to showcase seasonal ingredients
- Manage kitchen operations to ensure efficiency and productivity
- Maintain high standards of food safety and hygiene
What We Offer
A dynamic and supportive work environment
Opportunities for career growth and development
A competitive salary and benefits package
