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Executive Chef Assistant

2 months ago

Barnet, Greater London, United Kingdom Premier Work Support Full time

We are currently recruiting a Sous Chef to work on a permanent basis in a dynamic kitchen environment. The ideal candidate will actively promote the company's values and have operational responsibility for planning, preparing, and delivering an efficient and high-quality meal service.

Shifts are 45 hours, spread over the course of 5 out of 7 days per week. Live-in accommodation is available, which includes meals and utility bills.

Key Responsibilities:

  • Prepare, cook, and serve all menu items to a high standard, minimizing food waste.
  • Follow recipes and presentation specifications.
  • Stay updated on any changes to operations, including seasonal menu changes.
  • Run the kitchen service in the absence of Kitchen Management, as required.
  • Manage food costs within a budget.
  • Take personal responsibility for ensuring full training within the role, including health and safety requirements.
  • Ensure proper stock availability, including ordering kitchen supplies and assisting with deliveries and stock management.
  • Maintain hygiene compliance, keeping the kitchen clean and tidy at all times, and ensuring food is stored at correct temperatures.

The successful candidate should have:

  • Previous experience working as a senior kitchen professional.