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The River Grille at The Bristol Hotel is a renowned dining establishment, celebrated for its upscale ambiance and exceptional culinary experience. As a key member of our team, you will play a vital role in ensuring the smooth operation of our restaurant, providing an unparalleled experience for our discerning guests.
Key Responsibilities:
- Oversee daily restaurant operations, ensuring seamless service delivery and exceptional guest satisfaction.
- Collaborate with the management team to develop and implement strategies for improving restaurant performance and guest experience.
- Lead a team of servers, bartenders, and kitchen staff, providing guidance and support to ensure excellent service standards.
- Monitor and control costs, maintaining a high level of profitability while ensuring exceptional guest satisfaction.
- Develop and maintain strong relationships with suppliers, ensuring timely delivery of high-quality products.
Requirements:
- Proven experience in restaurant management, with a strong track record of success.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong analytical and problem-solving skills, with the ability to make informed decisions.
- Ability to work in a fast-paced environment, remaining calm and composed under pressure.
- Knowledge of restaurant operations, including menu planning, inventory management, and staff supervision.