Culinary Team Member

2 days ago


North Wales, United Kingdom Haven Full time

About the Role

We are seeking a skilled and enthusiastic Culinary Team Member to join our Food and Beverage Team at Haven Hafan y Mor Holiday Park. As a key member of our kitchen team, you will be responsible for preparing, cooking, and presenting dishes to the highest standards.

Key Responsibilities

  • Prepare and cook a variety of dishes to meet the needs of our guests
  • Assist in maintaining a clean and safe working environment in the kitchen
  • Work collaboratively with the kitchen team to deliver exceptional food experiences
  • Participate in menu planning and development to ensure a diverse and appealing range of options

What We Offer

  • A competitive hourly rate
  • Free use of our leisure facilities, including swimming pool
  • Up to 50% discount on food on park and 20% discount in our shops
  • Opportunity to use our corporate box at the O2 Arena
  • Fantastic discounts with many national brands and retailers
  • 20% discount for you, your family, and friends across Haven and Warner Leisure Hotels
  • Reward and recognition schemes
  • Training and development opportunities, including fully funded qualifications
  • Fantastic health, mind, and money support programme
  • Enhanced family-friendly policies and pay (eligibility criteria applied)

Requirements

  • Previous experience as a commis chef, chef de partie, or sous chef
  • Passion for delivering exceptional food experiences
  • Ability to work well in a team environment
  • Flexibility to work a variety of shifts, including evenings and weekends

About Us

We are part of the award-winning Bourne Leisure family, which includes Haven and Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations, with our HQ based in Hemel Hempstead.

Our Culture

We take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritize openness and transparency in our interactions, allowing our team members to be their authentic selves.


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