Culinary Team Member

1 week ago

North West London, United Kingdom St Pancras Renaissance Hotel London Full time

Job Summary

We are seeking a skilled Culinary Team Member to join our team at St Pancras Renaissance Hotel London. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in ensuring the quality, consistency, and production of food items in the kitchen.

Key Responsibilities:

  • Prepare and cook food to the highest standards, ensuring proper portion control, arrangement, and presentation.
  • Assist in the preparation of menu items, including soups, desserts, sides, and entrees.
  • Inform Food & Beverage service staff of menu specials and out-of-stock items throughout the meal period.
  • Follow proper personal hygiene procedures to ensure food safety, including hand disinfection and wearing a hat/hairnet and proper footwear.
  • Monitor food quality and temperature, utilizing HACCP forms and production charts.
  • Prepare cold foods, including salads, cold sandwiches, condiments, and dressings.
  • Assist in maintaining a clean and organized kitchen environment, adhering to food safety and handling policies and procedures.
  • Communicate effectively with the culinary team to ensure seamless service to guests.

Requirements:

  • Level 2 Food Hygiene and Safety for Catering Certificate
  • Food Allergy and Intolerance Training Certificate

What We Offer:

  • Competitive salary and opportunities for career growth and development
  • Comprehensive training and development program
  • Access to a range of employee benefits, including pension scheme participation, life assurance coverage, and annual performance review pay adjustments
  • Complimentary gym and spa access, free meals while at work, and dry-cleaning service availability
  • Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries
  • Travel ticket season loan, cycle to work scheme, and employee assistance program access

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