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Front of House Manager

2 months ago

Brighton, Brighton and Hove, United Kingdom YORI Full time

We are seeking a highly motivated and experienced Food and Beverage Team Lead to join our dynamic team at YORI Brighton. As a key member of our management team, you will be responsible for leading our front-of-house team and ensuring exceptional customer service standards are met.

Key Responsibilities:

  • Lead and motivate a team of front-of-house staff to deliver outstanding customer service
  • Ensure all food safety and hygiene standards are met and maintained
  • Manage daily restaurant operations, including opening and closing procedures
  • Supervise staff breaks and ensure all tasks are completed efficiently
  • Write daily reports and provide feedback to management
  • Ensure the restaurant is maintained to a high standard of cleanliness and hygiene
  • Assist with training and development of team members
  • Collaborate with management to achieve business objectives

Requirements:

  • 1+ year experience in a managerial role within a cafe or restaurant business
  • Excellent communication and leadership skills
  • Ability to work well under pressure and manage multiple tasks
  • Knowledge of food safety and hygiene standards
  • Fluent in English language
  • Passionate about food and customer service
  • Dedicated to creating an outstanding customer experience

Benefits:

  • Bonus scheme
  • Company pension
  • Discounted or free food
  • Employee discount
  • Referral programme

Working Hours:

  • Full-time: 42 hours per week
  • Part-time: variable hours