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Breakfast Chef
2 months ago
Job Summary:
We are seeking a skilled and experienced Breakfast Chef to join our team at the Holiday Inn Bristol - Filton. As a Breakfast Chef, you will be responsible for preparing and cooking high-quality breakfast dishes, ensuring that all food is presented in an appealing and appetizing manner.
Key Responsibilities:
- Food Preparation and Cooking: Prepare and cook a variety of breakfast dishes, including eggs, bacon, sausages, toast, pastries, and other breakfast items.
- Food Presentation: Ensure that all food is presented in an appealing and appetizing manner, adhering to high standards of presentation and quality.
- Kitchen Maintenance: Maintain and clean all kitchen equipment to a high standard, ensuring that the kitchen is clean and hygienic at all times.
- Inventory Management: Assist in the ordering and management of kitchen supplies and inventory, ensuring that all necessary ingredients and equipment are available.
- Food Safety and Hygiene: Adhere to food safety and hygiene standards at all times, ensuring that all food is handled and prepared in a safe and hygienic manner.
- Teamwork: Work collaboratively with other members of the kitchen team to ensure the smooth operation of the kitchen, providing support and assistance as needed.
- Training and Development: Assist in the training of junior kitchen staff, providing guidance and support to ensure that they are equipped to perform their duties effectively.
Requirements:
- Experience: Previous experience working as a Breakfast Chef or similar role, with a strong passion for food and a creative approach to cooking.
- Knowledge: Knowledge of food safety and hygiene standards, as well as excellent communication and organizational skills.
- Attitude: A positive and enthusiastic attitude, with the ability to work well under pressure in a fast-paced environment.