Breakfast Chef Position
3 weeks ago
About The Granary
We are a small, independent collection of restaurants based in the South West, dedicated to serving beautiful food in a stunning environment. Our neighbourhood all-day dining restaurant draws inspiration from the area's diverse cultural history.
Our Philosophy
We believe in treating outstanding produce with the utmost care, using only the very best, fresh ingredients sourced from our handpicked suppliers and artisans. Our generous, seasonal plates are meant to be enjoyed among friends and family.
The Role
We are looking for a skilled Breakfast Chef to join our team in our fully refurbished open plan, theatre style kitchen. Working morning and day times only, 5 out of 7 days a week starting at 7:30am, you will be responsible for preparing and cooking a variety of dishes to the highest standards.
Requirements
We are seeking enthusiastic, committed, and hard-working individuals with a genuine passion for food, service, and the hospitality industry. Experience within a fresh food environment is essential.
What We Offer
We can offer career progression, appropriate training, and group wide staff discounts. We have worked hard to form relationships with local producers and small independent importers to ensure our produce is of top quality.
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