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Sous Chef Position

3 months ago

Addlestone, United Kingdom Holroyd Howe Careers Full time
Sous Chef Position - No Evenings - England

Job Type:
  • Full Time
Salary: Up to 31,500 per annum + exceptional benefits
Working Pattern: 5 days over 7, 40 hours a week.

Holroyd Howe is seeking a skilled Sous Chef to enhance the culinary team and assist in the daily operations of the kitchen.

As a Sous Chef at Holroyd Howe, you will possess a true passion for crafting exquisite dishes, utilizing top-quality ingredients while working in one of Surrey's esteemed independent educational institutions.
You will collaborate closely with your colleagues to foster a supportive and positive atmosphere.
Key Responsibilities
  • Deliver food/service to a consistently high standard, including supporting senior chefs with functions in various areas across the organization.
  • Manage inventory levels for your designated section.
  • Ensure food presentation aligns with the standards established by senior chefs.
  • Adhere to all Health, Hygiene, and Safety regulations.
  • Fulfill any other reasonable requests from Senior Management.
Company Overview

Holroyd Howe stands as one of the UK's premier contract catering firms, delivering fresh and innovative food services exclusively to independent schools and colleges. Our team comprises seasoned professionals who customize our catering services to meet the unique needs of children of all ages, ensuring we meet the specific requirements of each institution.
Are you prepared to nourish both the appetites and minds of our students? We provide more than just meals in our kitchens, so are you the outstanding Sous Chef we seek?
If you desire an employer committed to investing in your growth and advancing your career, look no further.

Qualifications

  • You excel at maximizing team potential and seizing commercial opportunities.
  • You find fulfillment in managing, training, and supporting a team.
  • You deliver a professional catering service, ensuring adherence to company standards and client expectations.
  • You possess excellent supervisory and communication abilities.
  • You demonstrate strong delegation and influencing skills.
  • You can showcase an analytical approach to problem-solving.
  • You exhibit a genuine passion for culinary arts and customer service.
Additional Information
  • Numerous advantages accompany employment with us, including:
  • Complimentary meals during work hours.
  • Opportunities for career advancement.
  • HIT Apprenticeships available for all experience levels.
  • Recognition and reward programs.
  • Employee awards to honor our staff.
  • A balanced work/life schedule.
  • Employee Benefits Platform.
  • Employee Assistance Program.
  • Referral bonuses for recommending friends.
  • Company sick pay scheme.
  • Prestigious working environments.
  • Scheduled team events throughout the year.
  • 28 days of holiday, inclusive of bank holidays.
  • Pension scheme.
  • Competitive salary.

We prioritize the training and development of our teams, equipping them with the necessary skills to excel in their roles.

Our exceptional teams of experienced professionals tailor our catering services to meet the needs of children of all ages, fulfilling the specific requirements of our clients.