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Executive Chef Assistant

2 months ago

Ely, United Kingdom ESS Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at ESS. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Preparation and Presentation: Prepare and present high-quality food that meets the expectations of our clients and customers.
  • Menu Development and Planning: Work with the kitchen team to develop and implement new menu ideas and concepts.
  • Inventory Management: Manage inventory levels, ordering, and stock control to minimize waste and optimize resources.
  • Team Management: Supervise and support the kitchen team to ensure smooth day-to-day operations and achieve business objectives.
  • Health and Safety: Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
  • Customer Service: Provide exceptional customer service and ensure that all clients and customers receive a high level of service.
Requirements
  • Experience: Proven experience as a Sous Chef in a similar environment.
  • Skills: Excellent culinary skills, strong leadership and communication skills, and ability to work under pressure.
  • Education: Relevant culinary qualifications and training.
What We Offer

We offer a competitive salary and benefits package, including a contributory pension scheme, career development opportunities, and access to a range of employee discounts and rewards.