Restaurant Operations Manager

4 weeks ago


Liverpool, Liverpool, United Kingdom Jollibee Restaurants Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Jollibee Restaurants. As a Restaurant Manager, you will be responsible for leading and managing the daily operations of your restaurant, ensuring the smooth functioning of the business while delivering exceptional customer service, maintaining high food safety standards, and driving profitability.

Key Responsibilities:
  • Operations management: oversee the daily operation of the restaurant, ensuring compliance with Jollibee operational standards and health and safety regulations.
  • Team leadership: recruit, train, and develop a motivated team of staff members, conducting regular performance evaluations, providing feedback, coaching, and mentoring.
  • Compliance and reporting: ensure compliance with all legal requirements, including food safety, employment laws, and health and safety regulations, while meeting the high Jollibee standards in all operations.
Requirements:
  • 2 years' experience in a General Manager/Restaurant Manager role.
  • Basic understanding of food safety and health and safety – full training will be provided.
  • The right to live and work in the UK.
  • An energetic & can-do attitude, willing to go the extra mile to exceed our guests' expectations.
  • Great leadership skills and the ability to coach others.
What We Offer:

At Jollibee Restaurants, we celebrate all individuals and are an equal opportunities employer. We welcome applications from all and offer a positive work environment that promotes growth, accountability, and commitment to excellence.



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