Sous Chef Position Available

2 weeks ago


Warminster, United Kingdom Workforce People Solutions Ltd Full time
Position Overview:

This role is centered around a permanent position as a Chef de Partie. The successful candidate will be part of a dynamic kitchen team, contributing to the culinary excellence of our establishment.

Key Details:
  • Location: Warminster
  • Salary: £28,000 - £30,000 per annum (based on experience)
  • Shifts:
    • Breakfast split shift: Morning off, followed by evening duties
    • Standard breakfast shift: 7am – 3pm / 8am – 5pm
    • Mid/Evening shift: 12pm – finish

Benefits:

  • Uniform provided
  • Two staff meals during shifts (Lunch & Dinner)
  • Discounted access to spa facilities across all locations
  • Gratuity based on hours worked, enhancing potential earnings
  • Opportunities for training and professional development

Role Responsibilities:

The Chef de Partie will play a crucial role in our kitchen, which features a variety of dining options. Candidates should possess experience in a high-volume kitchen environment, preparing a diverse menu that includes breakfasts, afternoon teas, and dinners.

Key Responsibilities Include:

  • Collaborating with the Head Chef during food preparation and service
  • Utilizing seasonal produce from our on-site kitchen garden
  • Mentoring junior chefs and sharing culinary techniques
  • Maintaining high standards of cleanliness and organization in the kitchen

Experience Requirements:

  • A minimum of 4 years of culinary experience
  • Proven track record of working to a high standard
  • Ability to train and support both new and existing kitchen staff

Essential Skills:

  • Comprehensive knowledge of ingredients and recipes
  • Strong teamwork capabilities as well as the ability to work independently
  • Excellent multitasking skills in a fast-paced environment
  • Flexibility regarding work hours and tasks
  • Effective communication skills
  • Commitment to taking ownership of assigned tasks

We are looking for a dedicated culinary professional who is passionate about food and committed to delivering exceptional dining experiences.



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