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2 months ago
A prestigious opportunity for a skilled Pastry Chef de Partie to join the esteemed kitchen brigade at OPSO Restaurant in London
Located in the heart of London, OPSO Restaurant is a multi-award-winning establishment renowned for its exceptional Modern Greek cuisine. We pride ourselves on the quality of our food, crafted with the freshest, seasonal, high-quality ingredients.
We are committed to excellence in every aspect of our culinary experience, from our freshly baked breads to our exquisite pastries and desserts.
Key Responsibilities:
- Prepare breads, pastries, and cakes to the highest standards
- Manage a busy a la carte service with precision and attention to detail
- Collaborate with our highly awarded Senior Chefs team to drive culinary innovation and excellence
Requirements:
- A passionate, creative, and dedicated Pastry Chef de Partie with a strong work ethic
- Previous experience in a high-end hospitality venue, preferably with a focus on Modern Greek cuisine
- Excellent communication and teamwork skills, with a positive attitude and willingness to learn
Benefits:
- Comprehensive training and career progression opportunities within a fast-growing hospitality family of restaurants
- Competitive salary and overtime paid extra
- 28 days paid holiday and 30% staff discounts for dining across the group's restaurants
- Free freshly cooked meals and drinks on duty, as well as an employee referral bonus of up to £1,000
- Close proximity to local transport for an easy commute