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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef de Partie to join our team at a prestigious college in Oxford. As a key member of the kitchen team, you will be responsible for preparing and cooking high-quality meals for students and staff.
Key Responsibilities:
- Manage a busy section of the kitchen, ensuring efficient and safe food preparation and presentation.
- Work closely with the Head Chef and other kitchen staff to maintain high standards of food quality and presentation.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
- Ensure compliance with food safety and health and safety regulations.
- Lead and motivate a team of kitchen staff to achieve excellent results.
Requirements:
- Previous experience as a Chef de Partie in a school or hotel setting.
- Passion for cooking high-quality and fresh food.
- Excellent leadership and communication skills.
- Ability to work well under pressure and as part of a team.
- Valid enhanced DBS certificate.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and supportive team environment.
- Professional development and training opportunities.
About Us:
Platinum Recruitment Consultancy is a leading recruitment agency specializing in hospitality and catering roles. We work closely with top employers to find the best candidates for their teams.
