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Executive Culinary Director

2 months ago

Chertsey, Surrey, United Kingdom Young's Full time

About the Role:

We are seeking an exceptional Head Chef to lead our culinary team at The Bridge Hotel, a stunning riverside venue in Chertsey. As a key member of our team, you will be responsible for creating innovative menus, leading a talented team, and delivering exceptional dining experiences for our guests.

Key Responsibilities:

  • Develop and implement seasonal menus that showcase our commitment to quality and freshness
  • Lead and motivate a high-performing kitchen team, fostering a culture of excellence and teamwork
  • Collaborate with our front-of-house team to ensure seamless service and exceptional guest experiences
  • Manage kitchen operations, including staff rota, training, and health and safety protocols
  • Drive sales growth through creative menu development and engagement with the kitchen and front-of-house teams

What We Offer:

As a Head Chef at The Bridge Hotel, you will enjoy a range of benefits, including:

  • Autonomy to create your own menus and specials
  • Access to our Apprenticeship Scheme and Development Programmes
  • Regular culinary masterclasses and food trips with top-quality suppliers
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme
  • 28 Days Holiday per year

Requirements:

We are looking for a highly skilled and experienced Head Chef who can inspire a team, develop creative menus, and drive sales growth. The ideal candidate will have:

  • Proven experience as a Head Chef or Sous Chef in a high-volume kitchen
  • Excellent leadership and communication skills
  • Ability to develop and implement seasonal menus
  • Strong planning and organisational skills
  • Passion for delivering exceptional guest experiences