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Experienced Kitchen Chef

2 months ago

Richmond, Greater London, United Kingdom Young's Full time

Chef de Partie

Are you looking for a supportive work atmosphere where you can thrive? Our delightful establishment is not just a place to work; it's a community where everyone is valued. We are excited to welcome a new furry companion soon, a charming dachshund, to our family-oriented team.

We emphasize collaboration and ensure that you feel at ease from your first day. You will have numerous opportunities for personal and professional growth through our extensive training programs and apprenticeship initiatives. Become a part of our family and let's advance together.

What we provide for our Chefs de Partie:

  • Involvement in our Chef Development Program, with many Head Chef positions filled from within
  • Enrollment in our Apprenticeship Scheme to achieve a nationally recognized qualification while gaining practical experience
  • Access to exclusive Culinary Masterclasses to refine your culinary skills
  • 20% discount at all Young's Pubs and Hotels
  • Complimentary meals during shifts
  • Weekly payment schedule
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 days of annual leave

What we seek in a Chef de Partie:

We are in search of a talented Chef de Partie or an ambitious Commis Chef ready to elevate their career, who has a genuine passion for creating high-quality fresh dishes in a friendly environment. The ideal candidate should:

  • Excel in delivering exceptional service through outstanding food quality
  • Show a dedication to consistently providing remarkable culinary experiences
  • Actively engage as a hands-on Chef de Partie / Kitchen Supervisor
  • Exhibit a willingness to learn, work well with the team, and communicate effectively
  • Collaborate with the Head Chef to share innovative ideas and develop new menu items
  • Demonstrate strong organizational abilities to manage costs and labor efficiently
  • Take initiative to boost sales and foster growth through teamwork with kitchen and front-of-house staff