Chef de Partie
2 months ago
**Job Summary**
We are seeking an experienced and passionate Chef de Partie to join our team at Young's Pubs in Richmond. As a key member of our kitchen team, you will work closely with our Head Chef, CDP Tony, and GM Aaron to deliver exceptional culinary experiences to our customers.
**Key Responsibilities**
- Prepare and cook high-quality dishes to meet the standards of our menu and daily specials
- Work closely with the Head Chef to design and deliver new dishes and menus
- Maintain effective controls on food costs and labor
- Drive sales and growth through engagement with the kitchen and front-of-house teams
- Participate in our CDP - Sous Chef development program and other training initiatives
**What We Offer**
- Access to our CDP - Sous Chef development program and other training initiatives
- Opportunities for career advancement and professional growth
- Competitive salary and benefits package
- 20% discount in all Young's Pubs and Hotels
- Free meals and weekly pay
- Sharesave Scheme and Company Pension Scheme
- 28 Days holiday per year
**Requirements**
- Experience as a Chef de Partie or Commis Chef with a passion for producing quality fresh food
- Excellent communication and teamwork skills
- Ability to work effectively in a fast-paced kitchen environment
- Proactive approach to driving sales and delivering growth
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