Chef de Partie

2 months ago


Richmond, Greater London, United Kingdom Young's Pubs Full time

**Job Summary**

We are seeking an experienced and passionate Chef de Partie to join our team at Young's Pubs in Richmond. As a key member of our kitchen team, you will work closely with our Head Chef, CDP Tony, and GM Aaron to deliver exceptional culinary experiences to our customers.

**Key Responsibilities**

  • Prepare and cook high-quality dishes to meet the standards of our menu and daily specials
  • Work closely with the Head Chef to design and deliver new dishes and menus
  • Maintain effective controls on food costs and labor
  • Drive sales and growth through engagement with the kitchen and front-of-house teams
  • Participate in our CDP - Sous Chef development program and other training initiatives

**What We Offer**

  • Access to our CDP - Sous Chef development program and other training initiatives
  • Opportunities for career advancement and professional growth
  • Competitive salary and benefits package
  • 20% discount in all Young's Pubs and Hotels
  • Free meals and weekly pay
  • Sharesave Scheme and Company Pension Scheme
  • 28 Days holiday per year

**Requirements**

  • Experience as a Chef de Partie or Commis Chef with a passion for producing quality fresh food
  • Excellent communication and teamwork skills
  • Ability to work effectively in a fast-paced kitchen environment
  • Proactive approach to driving sales and delivering growth

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