Kitchen Production Chef
3 weeks ago
Exciting Opportunities for Chefs
We are seeking experienced chefs to join our kitchen team in our Prep Area, working days. This is a fantastic opportunity for someone who would like to learn and train under a classically trained chef, have variety in their role, and learn how to cook in our busy kitchens.
Main Duties:
- Under the guidance of the Area Manager, ensure that each product specification is followed, and any anomalies are reported immediately.
- Loading and unloading cookers, blast chillers, and holding chillers while monitoring and documenting product temperatures.
- Setting of cooker programmes and delay timers.
- Manage products through the manufacturing process in accordance with agreed technical, hygiene, and quality standards.
- Work efficiently to achieve daily production and cooking plan and communicate any shortfalls or problems in a timely manner.
- Operate tools, machines, and equipment, for which training will be provided, to assist in the food manufacturing process.
- Maintain full and accurate cooking and cooling records within agreed timescales.
- Maintain best hygiene practices when loading and unloading products to prevent cross-contamination from occurring.
- Complete all paperwork as instructed accurately and within specific time frames.
Candidate Requirements:
- A passion for cooking and a keen desire to learn.
- Good standard of English, both orally and written.
- Food Hygiene certificate and basic understanding of health and safety.
- Experience of working in food production, an advantage.
- Self-motivated, reliable with good timekeeping.
- Basic numeric and literacy skills.
A full job description is available upon request. Salary to be discussed at interview stage.
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