Executive Sous Chef
1 month ago
About Four Seasons:
Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and commitment to excellence. Our team members are the driving force behind our success, and we're seeking a talented Sous Chef to join our culinary team at Four Seasons Hotel London at Park Lane.
About the Location:
Located in the heart of London, Four Seasons Hotel London at Park Lane offers an unparalleled dining experience at Pavyllon, our 1 Michelin-starred restaurant. As a Sous Chef, you'll have the opportunity to work alongside our award-winning culinary team, led by Chef Yannick Alléno, to create exquisite modern French cuisine that showcases the best of British produce.
Your Role:
As a Sous Chef, you'll be responsible for overseeing the daily operations of the kitchen, working closely with the Head Chef to ensure seamless service and exceptional quality. You'll supervise a team of skilled chefs, manage inventory, and maintain the highest standards of food safety and hygiene. Your attention to detail, creativity, and passion for culinary excellence will be essential in delivering an unforgettable dining experience for our guests.
Benefits:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Free meals and uniforms
- Access to employee recognition programs and rewards
- Season ticket loan and cycle-to-work scheme
- Free life insurance and employee experience programs
We're looking for someone who:
Is passionate about culinary excellence and committed to delivering exceptional service
Has a strong background in French cuisine and experience working in a Michelin-starred kitchen
Is a team player with excellent communication and leadership skills
Is flexible and able to work in a fast-paced environment
Is committed to maintaining the highest standards of food safety and hygiene
Apply now to join our team and take your culinary career to the next level
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