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Senior Pastry Cook

3 months ago

London, Greater London, United Kingdom Kanpai (London) Food & Beverage Management Co., Ltd Full time £35,000

Senior Pastry Cook
This position requires a thorough understanding of the skills and experience necessary for success.

Ideal for those looking to advance from a Junior Pastry Cook role

We are currently seeking a team of Senior Pastry Cooks due to an expansion in our operations;

  • Senior Cook
  • Pastry Specialist
  • Cook with expertise in Butchery / Meat preparation

Key Responsibilities as a Senior Pastry Cook

  • Collaborate with the Head Chef to design menus that reflect seasonal ingredients
  • Organize and maintain your kitchen station, ensuring cleanliness post-service
  • Guarantee that food quality, production, and flavor meet the highest standards
  • Oversee inventory management and procurement of raw materials
  • Foster effective teamwork and communication with colleagues across departments
  • Manage budgets and minimize waste effectively
  • Adhere to in-house HACCP and food safety regulations
  • Approach all tasks with a commitment to exceeding standards and enhancing guest feedback
  • Recruit, train, and mentor kitchen staff
  • Assign tasks to the kitchen team as needed
  • Communicate daily specials and stock levels to service staff
  • Ensure visually appealing plate presentations
  • Monitor food inventory and place orders accordingly
  • Uphold safety and sanitation standards within the kitchen

Required Skills and Qualifications for a Senior Pastry Cook

  • Experience as a Cook in a similar dining establishment
  • Proficient with various kitchen equipment
  • Advanced understanding of culinary, baking, and pastry methods
  • Strong leadership capabilities
  • Eager to share knowledge and learn new techniques
  • Ability to maintain composure while managing multiple tasks
  • Excellent time management skills
  • Current knowledge of cooking methods and recipes
  • Familiarity with health and sanitation regulations
  • Passionate about your career, a team player, and reliable
  • Ability to build positive working relationships and adapt to change
  • Maintain a professional demeanor at all times
  • Own transportation is necessary due to location

Benefits for a Senior Pastry Cook

  • Competitive salary plus service charge / TRONC
  • Availability of paid overtime
  • Opportunities for career advancement
  • Complimentary meals during shifts
  • Discounts when dining at the restaurant
  • Access to training programs, including on-site management training, e-learning, and certifications in health and safety
  • Uniform provided, including laundered Chef Whites and aprons
  • Employee benefits through Bright HR, including discounts at select retailers and wellness programs
  • Membership to exclusive programs

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