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Senior Pastry Chef
1 month ago
Job Role: Pastry Chef
Restaurant Size: 120 covers
Daily Covers: 200-250
Contracted Hours: 48 hours
Brigade Size: 8-12 Chefs
Reports to: Head Chef
Group Size: 2 sites
We are seeking an ambitious and dedicated Pastry Chef to assist on the pastry section at a renowned Italian fine dining restaurant in Soho. The restaurant offers a diverse menu, including classic Italian à la carte, fine dining options, set menus, and a lively weekend brunch.
Key Requirements:
- A deep passion for Italian cuisine, particularly classic desserts.
- Experience in premium restaurants with a fast-paced service environment.
- Hands-on approach to cooking with high-quality ingredients.
- Strong commitment to maintaining high standards across the kitchen.
- Ability to work well within a large team and report effectively to senior management.
Benefits Include:
- Competitive salary
- 28 days holiday
- Comprehensive training and induction programs
- Stability and career growth in a proven company
- 50% staff discount and group benefits
- Free staff meals