Executive Chef
2 weeks ago
We are seeking a skilled Chef de Partie to join our team at Blue Arrow - Southampton Perm Hub. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals for our clients.
Key Responsibilities:
- Prepare and cook a variety of dishes to meet the needs of our clients
- Work collaboratively with other chefs and kitchen staff to ensure smooth service
- Maintain a clean and safe kitchen environment
- Contribute to menu planning and development
- Provide excellent customer service to our clients
Requirements:
- Previous experience as a Chef de Partie or similar role
- Strong culinary skills and knowledge of food safety and hygiene
- Ability to work well under pressure and as part of a team
- Excellent communication and customer service skills
- Availability to work Monday to Friday with occasional Saturdays
What We Offer:
- A competitive salary of £27,000 per annum
- A comprehensive benefits package
- Ongoing training and development opportunities
- A supportive and collaborative work environment
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