Kitchen Operations Leader
4 weeks ago
Assistant Kitchen Manager - £18.44 per hour including tronc
About Us: Angus Steakhouse is a renowned dining establishment situated in a vibrant area of London. We pride ourselves on delivering exceptional quality and service, making us a key player in the culinary landscape.
Position Overview: We are in search of a skilled Assistant Kitchen Manager to aid the Head Chef in overseeing kitchen activities. The ideal candidate should possess a deep passion for culinary arts and demonstrate strong leadership capabilities.
Key Responsibilities:
- Support the Head Chef in managing kitchen operations
- Supervise food preparation and cooking processes
- Train and inspire kitchen personnel
- Oversee inventory management and stock control
- Ensure adherence to health and safety standards
- Work closely with the front-of-house team
- Maintain a hygienic kitchen environment
- Contribute to menu planning and development
Qualifications:
- Demonstrated experience in a similar role
- Strong culinary expertise
- Proven ability to lead a team
- Excellent communication and interpersonal skills
- Capacity to perform well in a fast-paced setting
Perks:
- Competitive starting salary of £17.94 per hour, with potential for increase after probation
- Complimentary staff meal during shifts
- 50% discount on food and beverages
- Contribution to a pension scheme
- Referral bonus program
- Opportunities for rapid career advancement and training
- 28 days of paid vacation annually
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