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Kitchen Operations Leader

3 months ago

London, Greater London, United Kingdom Steak and Company Full time

Steak and Company is a prestigious dining establishment celebrated for its premium steaks and outstanding service. We are seeking a Sous Chef to enhance our culinary brigade.

Position Summary:

  • Assist the Head Chef in the daily management of kitchen activities
  • Supervise food preparation and cooking processes
  • Guide and inspire kitchen personnel
  • Oversee inventory management and supply control
  • Ensure adherence to health and safety standards
  • Work in tandem with the front-of-house staff
  • Maintain a hygienic kitchen atmosphere
  • Contribute to menu planning and development

Qualifications:

  • Demonstrated experience in high-volume dining establishments
  • Exceptional culinary abilities
  • Experience in leading kitchen teams
  • Strong communication skills
  • Capability to excel in a dynamic environment
  • Willingness to work evenings, weekends, and holidays

Perks:

  • Attractive hourly wage
  • Complimentary staff meals
  • Discounts on food and beverages
  • Pension plan
  • Employee referral program
  • Opportunities for career advancement and training
  • Paid vacation days