Assistant Kitchen Manager

3 weeks ago


Oxford, Oxfordshire, United Kingdom Brunning & Price Limited Full time

Assistant Kitchen Manager - Brunning & Price Limited

Permanent Position
Competitive salary package including tips and additional benefits

We are seeking exceptional Assistant Kitchen Managers to join our team. This is an excellent opportunity for those looking to advance their culinary careers within our esteemed establishment.

What We Offer You:

Your Core Benefits

Base salary up to £31,500 annually, plus tronc (your card tips deposited directly into your account). Paid overtime opportunities. Generous cash tips*.

Additional Perks

Complimentary meals during your shifts, with options from our menu. 30% discount for you and your loved ones across our venues. NEST pension scheme to help you save for the future. Life assurance for your family's protection. Access to discounts through Perks on Tap for everyday expenses. Cycle to work initiative. £1,000 referral bonus for bringing new Managers or Chefs to our team.

Your Wellbeing Matters

24-hour confidential legal and information helpline available for you and your family. Tailored wellbeing support including free counselling services. Access to health checks and virtual GP consultations. Discounted gym memberships available. Opportunities for social gatherings to foster team spirit. Recognition platform to celebrate your contributions.

Career Development Opportunities

Comprehensive internal and external training programs to aid your professional growth. Earn while you learn through our partnership with a national training provider for culinary apprenticeships. Advanced Leadership Skills training to enhance your personal and professional development. Opportunities for career progression within our organization.

About You...

You should possess prior experience in the culinary and hospitality sectors, ideally at a junior sous, sous, or kitchen management level. A positive attitude and a passion for food are essential. Working closely with the Head Chef, you will oversee kitchen operations, promote a vibrant food culture, and engage your team and our patrons with innovative dishes.


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