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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and motivated Junior Sous Chef to join our team at Birchwood Park Golf & Country Club, part of the Burhill Golf & Leisure Group.
About the Role:As a Junior Sous Chef, you will be responsible for assisting the Head Chef in the day-to-day food preparation and running of the kitchen. You will work closely with the team to maintain high-quality standards, ensure efficient service, and contribute to the overall success of the restaurant.
Key Responsibilities:- Assist the Head Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate kitchen staff to ensure smooth service delivery.
- Monitor food quality, safety, and hygiene standards.
- Collaborate with the Head Chef to maximize sales and profitability.
- Develop and maintain a positive team culture.
- Previous experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety, allergens, and HACCP protocols.
- Excellent communication and leadership skills.
- Ability to work under pressure and maintain a calm demeanor.
- Flexibility to work varied shifts, including weekends and holidays.
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Free golf, mini golf, and driving range access at our clubs.
- Guest rate for family members to use golf courses and driving ranges.
- 50% discount on health club membership.
- Staff discounts on retail purchases and access to a savings portal.
- Complimentary meal on shifts over 6 hours and tea, coffee, and squash on duty.
- 30% discount on food and beverages for you and up to 10 guests.
Burhill Golf & Leisure is a dynamic and growing company with a passion for delivering exceptional customer experiences. We offer a supportive and inclusive work environment, with opportunities for career growth and development. If you are a motivated and talented individual who is passionate about delivering exceptional food and service, we would love to hear from you.