Restaurant Shift Manager

5 days ago


Saint Peters, Kent, United Kingdom Taco Bell Full time
About the Role

We're seeking a highly motivated and experienced Restaurant Shift Manager to join our team at Taco Bell. As a key member of our management team, you will be responsible for leading our restaurant operations during peak hours, ensuring seamless customer experiences, and driving sales growth.

Key Responsibilities
  • Lead by Example: Demonstrate exceptional leadership skills, setting the tone for a positive and productive work environment.
  • Operational Excellence: Ensure all restaurant operations run smoothly, efficiently, and in accordance with company standards.
  • Customer Satisfaction: Foster a culture of customer obsession, delivering exceptional service and ensuring customer complaints are resolved promptly.
  • Team Development: Coach, mentor, and develop your team members to achieve their full potential and drive business results.
  • Inventory Management: Oversee inventory levels, manage stock, and minimize waste to optimize profitability.
  • Financial Management: Monitor and control labor costs, manage cash handling, and maintain accurate records.
  • Compliance: Ensure adherence to all company policies, procedures, and regulatory requirements.
Requirements
  • 2+ years of experience in a restaurant management role.
  • Proven track record of driving sales growth and improving customer satisfaction.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Strong analytical and problem-solving skills.


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