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Restaurant Manager
1 month ago
Yolk Recruitment is partnering with a dynamic business to find a skilled Restaurant Manager to lead their front-of-house team.
The venue offers a contemporary setting for breakfast, brunch, or lunch, complemented by an inviting atmosphere and stylish décor.
The menu features a unique fusion of North Indian and British traditional dishes, served with a street food twist, available throughout the day and late into the night.
Guests can also enjoy the vibrant daytime coffee culture, and as evening falls, indulge in a selection of cocktails, beers, and wines.
In addition to their dining experience, the venue serves as an exceptional wedding and event space, ideal for any special occasion-from birthdays to weddings.
With high ceilings, the latest in modern décor, and a capacity of up to 250 guests, they create unforgettable experiences.
The business is proud to be a leader in the Indian wedding industry, with over 20 years of experience.
Key Responsibilities- Team Leadership: Oversee and manage front-of-house staff, including waitstaff, hosts, and bar staff. Provide training, motivation, and performance feedback.
- Customer Service Excellence: Ensure all guests have a positive and memorable experience by maintaining high standards of service.
- Operations Management: Coordinate daily operations, including table setups, reservations, and service flow. Collaborate with kitchen staff to ensure a seamless dining experience.
- Problem Solving: Handle guest complaints and special requests with professionalism and a proactive attitude.
- Staff Scheduling: Hire and manage the scheduling of staff to ensure proper coverage during peak times while controlling labour costs.
- Event Coordination: Assist with special events and private bookings, ensuring all details are executed to perfection.
- Marketing: Develop and implement marketing strategies to promote the business and attract new customers.
- Proven experience in a managerial or supervisory role within a restaurant or hospitality environment.
- Strong leadership, communication, and interpersonal skills.
- A customer-first mindset with a passion for hospitality.
- Ability to multitask and work efficiently under pressure in a fast-paced environment.
- Knowledge of POS systems and basic accounting principles.
- Flexibility to work evenings, weekends, and holidays.
- A strong understanding of health and safety regulations.
If you are interested in this opportunity, please feel free to reach out to us for a confidential chat about your next career move.
Yolk Recruitment is an equal opportunities employer, embracing diversity and encouraging applications from all qualified candidates. Please note, due to the high number of applications, we cannot guarantee a response for every role. If you have not heard from us within 7 days, please check our website for more opportunities.
