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Culinary Supervisor
3 months ago
We are seeking a dedicated and detail-oriented Sous Chef who possesses the leadership qualities necessary to inspire a talented team while overseeing the intricate operations of a bustling, high-volume kitchen environment.
As a key member of our culinary team at Treehouse London, you will engage in the art of elevated Mexican cuisine and contribute to a unique dining experience. You will have the opportunity to learn from some of the most innovative chefs in the industry, assisting in various aspects of food preparation, supervising kitchen staff, managing inventory, and providing immediate solutions to challenges that arise.
Key Responsibilities
- Demonstrate a passion for culinary arts with a minimum of 2 years of relevant experience.
- Exhibit advanced knowledge of kitchen operations, showcasing strong leadership skills and a proven ability to engage both guests and team members effectively.
- Communicate effectively, both verbally and in writing, to ensure smooth kitchen operations.
- Adapt to the demands of a 24-hour kitchen environment with flexibility and a positive attitude.
About Us
At Treehouse London, we foster a culture of care and thoughtfulness, delivering exceptional service that promotes a sense of fulfillment and well-being. As part of our culinary team, you can look forward to a variety of activities and benefits that align with your passion for nature, including:
- A thoughtfully designed work environment inspired by nature.
- Opportunities for retirement planning.
- Paid personal days to support work-life balance.
- Career advancement opportunities as we continue to grow.
- Access to SH University, providing eligible team members with professional development and educational resources.
- A recognition program that rewards team members for their contributions and encourages a culture of giving back.
We look forward to welcoming a passionate culinary professional to our team.